How to Make a Red Sangria with Cointreau

Ingredients:
1 bottle red wine
1/2 cup Cointreau
1/4 cup brandy
1/2 cup triple sec
1/2 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1/4 cup sugar
2 oranges, sliced
2 lemons, sliced
1/2 lime, sliced

Preparation:
1. Combine all ingredients except for the fruit in a pitcher and stir until the sugar has dissolved.
2. Add the fruit and refrigerate for at least 2 hours, or overnight.
3. To serve, pour over ice and enjoy!.View Source

How to Make a Red Sangria with Bourbon

Sangria is a refreshing, fruit-based punch that hails from Spain. It’s traditionally made with red wine, but you can also make a white version. Bourbon Sangria is a delicious red sangria recipe that uses bourbon whiskey in place of the wine. This makes for a slightly sweeter, more potent punch that’s perfect for summer entertaining.

Ingredients:

1 bottle of dry red wine
1 cup bourbon
1/2 cup sugar
1 cup orange juice
1 cup lemon juice
1 orange, sliced
1 lemon, sliced
1/2 cup brandy
1 liter club soda

Instructions:

1. In a large pitcher, combine the wine, bourbon, sugar, orange juice, and lemon juice. Stir until the sugar is dissolved.

2. Add the orange and lemon slices, brandy, and club soda. Stir gently to combine.

3. Serve over ice in glasses. Enjoy!

Visit howtomakesangria.net to learn more about how to make sangria with red wine and sprite. Disclaimer: We used this website as a reference for this blog post.