What to serve with Christmas Sangria

There are many things you can serve with Christmas Sangria, but it all depends on what you are looking for. If you want a traditional holiday meal, then you might want to consider serving ham or turkey with all the fixings. If you are looking for something a little more unique, then you could try serving roast beef or lamb. And, of course, no Christmas meal would be complete without some kind of Christmas pudding or pie.

Christmas Sangria is a great way to add a little bit of holiday cheer to any meal. It is festive, fruity, and always a hit with guests. If you are looking for the perfect Christmas Sangria recipe, then you have come to the right place. This recipe is easy to follow and yields a delicious batch of Christmas Sangria that is sure to please.

Ingredients:

1 (750 ml) bottle red wine

1 cup brandy

1/2 cup triple sec

1/2 cup sugar

1 orange, sliced

1 lemon, sliced

1 lime, sliced

1/2 cup frozen cranberries

1/4 cup pomegranate seeds

Directions:

1. In a large pitcher, combine red wine, brandy, triple sec, sugar, orange, lemon, lime, cranberries, and pomegranate seeds.

2. Stir until the sugar is dissolved.

3. refrigerate for at least 4 hours, or overnight.

4. Serve over ice and enjoy!.Original Article

How to decorate Christmas Sangria glasses

This year, ditch the traditional wine glass and serve your Christmas sangria in something a little more festive! Here are some tips on how to decorate Christmas sangria glasses:

1. Start with a clean glass. Make sure to wash and dry the glasses thoroughly before starting.

2. Decide on a design. You can keep it simple with some holly leaves and berries, or get creative with swirls and snowflakes.

3. Use a sharp knife or scissors to cut the shapes out of paper or cardstock. If you’re using paper, you may want to trace the template onto the back of the paper first so you don’t see any pencil lines.

4. Place the paper template on the glass and start tracing around the edge with a thin brush dipped in sangria. Be sure to use a food-safe dye if you’re using sangria that will be consumed.

5. Remove the template and fill in any areas that you may have missed. Allow the glasses to dry completely before serving.

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