How to water bath can plum wine

Water bath canning is a method of canning that uses hot water to kill bacteria and seal the jars. This is a guide on how to water bath can plum wine.

You will need:
-3-4 pounds of plums
-1-2 cups sugar
-1/4 cup lemon juice
-6 cups water
-6 half-pint canning jars with lids and rings

Instructions:
1. Wash the plums and remove the stems. Cut the plums in half and remove the pits.
2. In a large pot, combine the plums, sugar, lemon juice, and water. Bring to a boil over medium heat, stirring frequently.
3. Boil for 10 minutes, or until the plums are soft.
4. Remove from heat and let cool for 10 minutes.
5. Ladle the plum mixture into the canning jars, leaving 1/2 inch of headspace.
6. Wipe the rims of the jars with a damp cloth.
7. Place the lids on the jars and screw on the rings.
8. Place the jars in a large pot or canner. Fill the pot with water so that the jars are covered by 2 inches of water.
9. Bring the water to a boil and boil for 10 minutes.
10. Carefully remove the jars from the pot and place them on a towel to cool.

Water bath canning is a great way to preserve fruit. The high temperatures kill bacteria and seal the jars, making them shelf-stable for up to a year. With this method, you can enjoy your plum wine all year long!Click for source

How to make a plum wine slushie

A plum wine slushie is a refreshing and delicious summertime drink. Here’s how to make one:

1. Combine equal parts plum wine and lemonade in a blender. Add 1 cup of ice and blend until smooth.

2. Pour the mixture into glasses and garnish with a slice of lemon or a sprig of mint.

3. Enjoy!

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.