Canning plum wine

Plum wine is a delicious, light-bodied wine that can be made from any type of plum. Though plums are available year-round, they are at their peak in the late summer and early fall. Making plum wine is a great way to use up an abundance of fresh plums, and it makes a lovely, unique gift.

The process of canning plum wine is very similar to canning any other type of fruit wine. The fruit is crushed and fermented in a sugar syrup, and then the wine is canned in sterilized jars. Though canning plum wine may seem like a daunting task, it is actually quite easy, and the results are well worth the effort.

There are a few things to keep in mind when canning plum wine. First, it is important to use only ripe plums for the wine. Overripe plums will make the wine taste sour, so be sure to taste the fruit before using it. Second, add a bit of acid to the wine to help preserve it. This can be in the form of lemon juice or citric acid. Third, make sure to sterilize all of your canning equipment before starting. This will help prevent the growth of bacteria that can spoil the wine.

Once you have all of your supplies ready, you can begin canning plum wine. Start by crushing the plums and fermenting them in a sugar syrup. After a few days, the wine will be ready to bottle. Be sure to use sterilized jars and bottles, and to fill them to the very top. This will help prevent oxygen from getting into the wine and ruining it. Once the jars are full, seal them with a canning lid and process them in a boiling water canner.

The process of canning plum wine may seem daunting, but it is actually quite easy. With a little planning and preparation, you can enjoy delicious, homemade plum wine all year long..Visit the site

The proper way to prepare plums for wine

Plums are an excellent choice for making wine. They are high in sugar and acidity, and have a wonderful flavor that is perfect forwine. Here are some tips on how to properly prepare plums for wine.

Before you begin, make sure that you have all of the necessary supplies. You will need a clean, food-grade container in which to ferment the plums, a cheesecloth or coffee filter to strain the wine, and some airtight bottles in which to store the finished product. You will also need a bit of patience, as fermenting and straining the wine can take some time.

The first step is to wash the plums. You want to make sure that they are clean so that you do not introduce any unwanted bacteria into the wine. Once they are clean, remove the stems and any leaves that may be attached. Cut the plums in half and remove the pits.

Next, it is time to ferment the plums. Place the plum halves in the fermentation container and cover them with water. It is important to use clean, filtered water for this step. You can add a bit of sugar to the water if you like, but it is not necessary.

Place the container in a dark, cool place and allow the plums to ferment for 2-3 weeks. You may see some foam or scum on the surface of the water, but this is normal and nothing to worry about.

After 2-3 weeks, it is time to strain the wine. Place the cheesecloth or coffee filter over a clean bowl and pour the wine into it. Allow the wine to strain for several hours or overnight.

Once the wine has finished straining, it is time to bottle it. Be sure to use airtight bottles so that the wine does not oxidize. Store the wine in a cool, dark place and enjoy it within a year or two.

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