How to store plum wine

Plum wine is a delicious and refreshing drink that can be enjoyed all year round. When made properly, plum wine can last for years and still taste great. If you’ve never made plum wine before, now is the time to start. Here’s how to store plum wine so that it will taste its best.

The first step is to find a cool, dark place to store your plum wine. A cellar or basement is ideal, but any room that doesn’t get direct sunlight will work. Once you’ve found the perfect spot, clean the bottles that you’ll be using to store the wine. Rinse them out with distilled water and then sterilize them with boiling water.

Now it’s time to start fill your bottles with plum wine. If you’re using fresh plums, you’ll need to crush them and add them to a large pot of water. Bring the mixture to a boil and then let it simmer for about an hour. After that, strain the liquid and add sugar to taste.

If you’re using dried plums, simply soak them in water overnight and then add them to a pot of boiling water. Let the mixture simmer for about an hour and then strain it. Add sugar to taste.

Once your plum wine is ready, it’s time to start bottling it. Fill each bottle to the very top, leaving no air space. seal the bottles tightly and then store them in your cool, dark place.

If you follow these steps, your plum wine will taste great for years to come. Cheers!.Click for source

How to bottle plum wine

Plum wine is a delicious and easy-to-make wine that can be enjoyed throughout the year. Though it is traditionally made with fresh plums, you can also use frozen or canned plums. The following instructions will show you how to bottle plum wine.

Supplies needed:
-3 gallons of plums
-filtered water
-4-5 cups sugar
-1 package of wine yeast
-8-10 one-gallon jars with lids

1. Sanitize all of your supplies. This is important in order to prevent bacteria from contaminating your wine. You can sanitize your supplies by boiling them in water for 10 minutes.

2. Remove the stems from the plums and discard them. If you are using fresh plums, you will also need to remove the pits. Cut the plums into small pieces and place them in a large pot.

3. Add enough filtered water to the pot so that the plums are covered. Bring the mixture to a boil and then reduce the heat to a simmer.

4. Stir in the sugar until it is completely dissolved.

5. Add the yeast to the mixture and stir gently.

6. Cover the pot with a lid and let it ferment for 3-5 days. Stir the mixture once a day.

7. After 3-5 days, strain the mixture using a cheesecloth or coffee filter.

8. Pour the strained mixture into the jars, leaving about an inch of headspace.

9. Seal the jars with the lids and store them in a cool, dark place.

10. After 3-4 weeks, the plum wine will be ready to drink. Enjoy!

We used howtomakewinefromgrapes.com to write this article about how to make plum wine. Visit the site.