What are some of the best wines to use in a fall sangria recipe?

In the fall, many people turn to comfort foods and drinks to warm them up as the weather gets cooler. One of the best fall sangria recipes calls for two types of red wine, fruit juices, and spices. The first wine is a dry red wine, such as a cabernet sauvignon. The second should be a sweeter wine, such as a merlot or a Zinfandel.

To these, add some fruit juices. Orange juice is a must, but cranberry or pomegranate juice would also work well. You could also add in some apple cider for an extra Fall flavor. As for the fruit, mix it up! Freshly sliced apples, pears, and grapes are all great choices. If you want to get really festive, you could even add in some cranberries.

Finally, add a few spices to really give your sangria that Fall flavor. Cloves, cinnamon, and nutmeg are all great choices. If you want to get really creative, you could even add in a dash of apple pie spice. Simply combine all of your ingredients in a large pitcher and stir well. Let it sit for at least an hour so that the flavors can mingle. Serve over ice and enjoy!.Click for source

How can I make a lower calorie fall sangria recipe?

Sangria is a Spanish wine punch typically made with red wine, fruits, and a sweetener. It’s a refreshing summer drink, but can also be enjoyed in the fall with a few simple ingredients swaps. A traditional sangria can have over 400 calories per serving, but this lighter fall version has under 200 calories.

Here’s what you’ll need for a lower calorie fall sangria recipe:

-1 bottle of light red wine such as a pinot noir or merlot

-1 cup unsweetened apple cider

-1 cup club soda

-1/2 cup orange juice

-1/4 cup brandy

-1 small apple, cored and sliced

-1 small pear, cored and sliced

-1/4 cup raisins

-1 cinnamon stick

To make the sangria, combine all of the ingredients except for the fruit in a large pitcher and stir. Add the fruit and refrigerate for at least 2 hours, or overnight. When you’re ready to serve, remove the cinnamon stick and pour into glasses over ice.

This recipe makes 8 servings. Each serving has approximately:

-193 calories

-2 grams of fat

-34 grams of carbohydrates

-16 grams of sugar

-1 gram of protein

Sangria is typically a very sweet drink, but the unsweetened apple cider and club soda help to cut down on the sugar in this recipe. The light red wine and orange juice provide antioxidants, while the brandy gives the sangria a little kick. The apples, pears, and raisins add sweetness and flavor, as well as some fiber and nutrients.

If you’re looking for an even lower calorie option, you can omit the raisins and brandy. This will cut the calories down to approximately 140 per serving.

Cheers!

Visit howtomakesangria.net to learn more about fall sangria recipe. Disclaimer: We used this website as a reference for this blog post.