An exquisite white peach sangria recipe

Ingredients:
1 lb. peaches, peeled and diced
1 cup white wine
1/2 cup peach liqueur
1/4 cup simple syrup
1/2 lemon, juiced
1/2 lime, juiced

Instructions:
1. In a large pitcher, combine peaches, wine, peach liqueur, simple syrup, lemon juice, and lime juice.
2. Stir gently to combine.
3. Let sangria sit in the fridge for at least an hour, so the flavors can mingle.
4. Serve over ice and enjoy!.View now

An easy white peach sangria recipe

Ingredients:
1 (750 ml) bottle dry white wine
1/2 cup Triple Sec
1/2 cup white sugar
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 large white peaches, peeled and sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 orange, sliced into rounds
1 lemon, sliced into rounds

Directions:
1. In a large pitcher, combine the wine, Triple Sec, sugar, orange zest, lemon zest, cinnamon, and nutmeg. Stir until the sugar is dissolved.
2. Add the peaches, blueberries, raspberries, orange slices, and lemon slices.
3. Chill for at least 2 hours before serving. Serve over ice.

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