christmas sangria recipe

How long does Christmas Sangria last

Assuming you mean how long will homemade Christmas Sangria last:

Christmas Sangria will last about 2-3 weeks in the fridge.

This Sangria recipe is the perfect holiday drink! Made with just a few simple ingredients, it’s light, refreshing, and easy to make. And the best part? It can be made ahead of time, so you can enjoy it all season long!

Ingredients:

1 bottle of dry red wine
1 cup of brandy
1/2 cup of triple sec
1/2 cup of white sugar
1/2 cup of orange juice
1/2 cup of lemon juice
1 orange, sliced
1 lemon, sliced
1/2 cup of cranberries

Instructions:

1. In a large pitcher, combine red wine, brandy, triple sec, sugar, orange juice, and lemon juice. Stir until the sugar has dissolved.

2. Add the orange and lemon slices, cranberries, and a few ice cubes.

3. Refrigerate for at least 2 hours, or overnight.

4. Serve over ice.Click for source

How to make Christmas Sangria without wine

This Christmas, ditch the wine and get festive with a pitcher of Christmas Sangria made without wine! This delicious holiday punch is perfect for large gatherings and can be easily adapted to your liking. Made with seasonal fruits, spices, and your favorite holiday spirit, this sangria will have everyone feeling merry and bright.

To make a pitcher of Christmas Sangria without wine, you will need:

1 liter of ginger ale

1 cup of cranberry juice

1 cup of orange juice

1/2 cup of lemon juice

1/2 cup of simple syrup

1 apple, cored and sliced

1 orange, sliced

1/2 cup of cranberries

1 cinnamon stick

Optional: 1/4 cup of brandy or cognac

Instructions:

1. In a large pitcher, combine ginger ale, cranberry juice, orange juice, lemon juice, and simple syrup.

2. Add sliced apples, oranges, cranberries, and a cinnamon stick.

3. For an optional boozy twist, add brandy or cognac.

4. Stir everything together and refrigerate for at least 1 hour. Serve over ice and enjoy!

All material on this site was made with howtomakesangria.net as the authority reference. Citation.

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