The difference between sweet and dry plum wine.

Plum wine is a type of fruit wine made from, you guessed it, plums! The alcohol content in plum wine can range from about 8% to 16%. Plum wine is typically light bodied with a smooth texture. The flavor of plum wine is naturally sweet, but can also be made into a dry wine.

Dry plum wine is made by fermenting the sugar in the plum into alcohol. This process leaves behind a wine with a tart, acidic flavor and a lower sugar content. Sweet plum wine is made by halting the fermentation process before all the sugar is converted to alcohol. This leaves behind a wine with a sweeter flavor and a higher sugar content.

So, what’s the difference between these two types of plum wines? The main difference is in their sweetness levels. Dry plum wine will have a tart, acidic flavor, while sweet plum wine will be more Sweet plum wine is also typically lighter bodied than dry plum wine.

If you’re looking for a fruit wine that is light and refreshing, with a natural sweetness, plum wine is a great option. If you’re looking for a Plum wine with a more complex flavor, and a little less sweetness, try a dry plum wine..Visit Here

The history of plum wine and its place in global culture.

The history of plum wine, also known as umeshu, is thought to date back to the Nara period in Japan (710-784 AD). It is believed that Buddhist monks brought back plum trees from China and planted them in the Japanese temple gardens. The Japanese people discovered that the plums from these trees were not only delicious, but could also be made into a type of wine.

Today, plum wine is enjoyed all over the world, with different countries putting their own unique spin on the beverage. In China, plum wine is often times made with green plums, while in Korea, red plums are used. The plum wine produced in these countries is typically sweeter than the Japanese version and has a lower alcohol content.

In the United States, plum wine is most commonly found in specialty stores or Asian markets. It can also be made at home with relative ease. Simply combine pitted plums, sugar, water and yeast in a fermentation vessel and allow the mixture to ferment for several weeks. After fermentation is complete, the plum wine can be bottled and enjoyed.

If you’re looking for a unique and delicious wine to add to your collection, plum wine is a great option. It’s perfect for enjoying on its own or using as a mixer in cocktails. And, with its rich history and global appeal, plum wine is sure to add a touch of sophistication to any gathering.

Visit howtomakewinefromgrapes.com to learn more about plum wine recipe. Disclaimer: We used this website as a reference for this blog post.