A summery white peach sangria recipe

A summery peach sangria is the perfect refreshing drink for a hot summer day! This recipe is made with white wine, fresh peaches, and a hint of citrus, for a delightful summer sangria that everyone will love.

To make this peach sangria, start by slicing up fresh peaches into small pieces. You’ll need about 2-3 peaches for this recipe, depending on their size. Add the peach slices to a large pitcher or jar, along with a bottle of white wine and some fresh squeezed orange juice. Stir everything together, then let the sangria sit in the fridge for at least an hour, or up to overnight, so the flavors can mingle.

When you’re ready to serve, add a few slices of fresh peach and a sprig of mint to each glass. Pour the sangria over, and enjoy! This recipe makes enough for 4-6 glasses, so adjust as needed depending on how many people you’re serving. Cheers!.Extra resources

A crowd-pleasing white peach sangria recipe

A crowd-pleasing white peach sangria recipe that is perfect for summer gatherings! This refreshing drink is made with white wine, peach liqueur, and fresh peaches. It is easy to make and can be served either on the rocks or over ice.

For the white wine, I like to use a Sauvignon Blanc or a Pinot Grigio. Sauvignon Blanc is a dry white wine with a crisp, grassy flavor that pairs well with the sweetness of the peaches. Pinot Grigio is a lighter-bodied white wine with citrusy and floral notes. It is also a dry wine, but its flavor is not as intense as Sauvignon Blanc. The peach liqueur gives the sangria a sweetness and depth of flavor. You can use any peach liqueur, but I prefer to use a French one like Mathilde Pechère.

To make the sangria, start by adding the white wine and peach liqueur to a pitcher. Cut the peaches into small slices and add them to the pitcher. If you want, you can also add a few slices of lemon or lime. Let the sangria sit in the fridge for at least an hour so that the flavors can combine. Serve over ice and enjoy!

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