How much red wine and fruit should I use per person when making sangria?

There’s no one definitive answer to this question since it depends on individual preferences, the type of fruit and wine you’re using, and the size of your glasses. However, a good rule of thumb is to use one bottle of red wine per every four to six people, and to mix in about a cup of chopped fruit per person. If you’re using a sweeter wine, you may want to use less fruit, and vice versa.

How can I make a non-alcoholic sangria?

A non-alcoholic sangria can be made by substituting the wine in a traditional sangria recipe with grape juice or non-alcoholic wine. Many recipes also call for adding club soda, lemon-lime soda, or fruit juices to the sangria. The fruit juices and sodas give the drink a slightly sweet taste and add to the fruity flavor of the drink. For a non-alcoholic white sangria, white grape juice or a non-alcoholic white wine can be used. For a red sangria, use grape juice or a non-alcoholic red wine. If you want to add some alcoholic content to your sangria, you can use a sparkling wine or champagne instead of the grape juice or wine.

Visit howtomakewinefromgrapes.com to learn more about how to make sangria. Disclaimer: We used this website as a reference for this blog post.