How to make dandelion wine?

Dandelion wine is a refreshing and delicious wine made from dandelions. It is a perfect summertime wine, and is also very easy to make. You will need:

-2-3 quarts of dandelion blossoms
-3-4 lemons
-3-4 oranges
-1 gallon of water
-4 cups of sugar
-2 teaspoons of yeast

First, you will need to gather your dandelion blossoms. You can either do this yourself, or purchase them from a local farmer’s market. If you are gathering them yourself, make sure to only use dandelions that have not been treated with chemicals, and that have not been growing in an area that has been sprayed with pesticides.

Once you have your dandelion blossoms, you will need to remove the green parts of the flower, as these can give the wine a bitter taste. To do this, simply cut off the green parts with a sharp knife.

Next, you will need to add the dandelion blossoms, lemons, oranges, and water to a large pot or jug. Allow this mixture to steep for 3-4 days, stirring occasionally.

After 3-4 days, add the sugar and yeast to the mixture, and stir well. Allow the mixture to ferment for 2-3 weeks, stirring occasionally.

After 2-3 weeks, strain the mixture through a cheesecloth or coffee filter to remove any sediment. Bottle the wine, and enjoy!

How long does it take to make dandelion wine?

Homemade wine is a process that takes several months. Dandelion wine is no different. After collecting dandelions, you will need to infuse them in water for two weeks. Then, you strain the dandelions and add sugar and yeast. The mixture will need to sit for another week before you bottle it. After bottling, the wine will need to age for at least six months. So, in total, it will take at least six months to make dandelion wine. But, the end result will be a refreshing and unique wine that is worth the wait.

We used howtomakewinefromgrapes.com to write this article about how to make dandelion wine. Click here to learn more.