Where did sangria originate?

Sangria is a wine-based punch that originated in Spain and Portugal. The dish is typically made with red wine, fresh fruit, juice, and a sweetener, although white wine or champagne can also be used. The exact origins of sangria are unknown, but it is thought to date back to the 13th century. Sangria became popular in Spain and Portugal in the 18th century, and from there it spread to other countries in Europe and the Americas. Today, sangria is enjoyed throughout the world and is a common feature at parties and gatherings.

What is the most popular sangria recipe?

Assuming you would like a recipe for sangria:

Ingredients
1 bottle of Spanish red wine
1 cup of triple sec
1 cup of brandy
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of simple syrup
1/2 cup of pitted cherries
club soda

Instructions
1. Combine the wine, triple sec, brandy, orange, lemon, lime, and simple syrup in a pitcher.
2. Let the mixture sit for at least an hour so the flavors can combine.
3. Add the cherries right before serving.
4. Serve over ice and top with club soda.

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