How can I make plum wine without adding sugar?

Plum wine is a type of fruit wine made from plums. It is usually made with purple plums, but can also be made with red or yellow plums. It has a sweet taste and is often made into a dessert wine.

To make plum wine, you will need:
-3 pounds of plums
-1 gallon of water
-1 package of wine yeast
-1 cup of white sugar

Start by washing the plums and cutting them in half. Remove the pits and any bruised or damaged fruit. Place the plums in a large pot or carboy (fermentation vessel). Add the water and yeast, then stir well.

Cover the pot or carboy with a clean cloth and let it sit in a cool, dark place for 3-4 weeks, stirring occasionally.

After 3-4 weeks, strain the plum wine into another clean vessel using a cheesecloth or coffee filter. Add the sugar and stir well.

Bottle the plum wine and store it in a cool, dark place. It will be ready to drink in 6-8 weeks.

How much sugar is needed to make plum wine?

In order to make plum wine, you need sugar. The amount of sugar needed will vary depending on the sweetness of the wine you want to make. For a dry wine, you will need less sugar, while for a sweet wine, you will need more sugar. To make a standard plum wine, you will need about 5-7 pounds of sugar.

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.