How to make a heartier, winter-style Capriccio Sangria

When it’s cold outside and you’re looking for a heartier sangria option, this winter-style Capriccio Sangria is the way to go. This sangria is made with ruby port, red wine, brandy, and orange liqueur, and is then simmered with oranges, lemons, and spices. It’s the perfect way to warm up on a cold winter day!

Ingredients:

1 bottle ruby port
1 bottle red wine
1 cup brandy
1/2 cup orange liqueur
3 oranges, sliced
1 lemon, sliced
1 cinnamon stick
2 cloves
1 star anise

Instructions:

1. In a large pitcher or punch bowl, combine the port, red wine, brandy, and orange liqueur.

2. Add the oranges, lemon, cinnamon stick, cloves, and star anise.

3. Simmer over low heat for 30 minutes.

4. Serve in glasses with a slice of orange and a cinnamon stick..Visit the site

Variations on the classic Capriccio Sangria recipe

There are many variations on the classic Capriccio Sangria recipe, but the most popular and well-known variation is the one made with red wine. The other variations are made with white wine or rosé.

The most common fruits used in Capriccio Sangria are oranges, lemons, and limes. However, many people also like to add other fruits, such as apples, pears, grapes, or berries.

The most important thing to remember when making Capriccio Sangria is to use a good quality red wine. Spanish wines are usually a good choice, but any full-bodied red wine will work.

There are two methods for making Capriccio Sangria: the quick method and the slow method.

The quick method is to simply mix all of the ingredients together in a pitcher and refrigerate for an hour or so. This method is fine if you are in a hurry, but the flavors will not have time to fully develop.

The slow method is to first macerate the fruits in the wine overnight, then add the rest of the ingredients the next day. This method takes a bit more time, but the resulting sangria will be much more flavorful.

Capriccio Sangria

Ingredients:

1 bottle red wine

1/2 cup sugar

1/2 cup brandy

1/2 cup triple sec

1/4 cup lemon juice

1/4 cup lime juice

1 orange, sliced

1 lemon, sliced

1 lime, sliced

1 apple, sliced

1 pear, sliced

1 cup grapes

1/2 cup berries (optional)

Directions:

1. If using the slow method, begin by macerating the fruits in the wine overnight.

2. In a large pitcher, combine the wine, sugar, brandy, triple sec, lemon juice, and lime juice.

3. Add the orange, lemon, lime, apple, pear, grapes, and berries (if using).

4. Refrigerate for at least an hour, or up to 24 hours, to allow the flavors to develop.

5. Serve over ice and enjoy!

Visit howtomakesangria.net to learn more about capriccio sangria. Disclaimer: We used this website as a reference for this blog post.