How long does plum wine take to ferment?

Plum wine can take anywhere from two weeks to two months to ferment. The length of time will depend on the recipe, the type of plums used, and the fermentation temperature. Generally, the higher the fermentation temperature, the quicker the process. If you are using a recipe that calls for whole plums, you may want to give the wine an extra week or two to ferment so that the flavors have time to blend.

How does the addition of plum skin affect the taste of plum wine?

The addition of plum skin to plum wine is said to add a tannic, astringent component to the drink, as well as deepen its color. Some say that it can also add a bitterness to the wine. Some winemakers will add the skin of the plum to the wine during fermentation, while others will add it during the maceration process. The amount of time that the skin is in contact with the wine will also affect the final flavor.

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