What is the best kind of plum to use for plum wine?

There are many different types of plums that can be used for plum wine, but the best kind of plum to use is the Japanese plum. Japanese plums are the perfect size for making plum wine, and they have a high sugar content, which makes the wine taste sweeter. Japanese plums are also less acidic than other types of plums, so the wine will be less tart.

How long does it take for plum wine to ferment?

Plum wine fermentation can take anywhere from several weeks to several months. The process is usually started by crushing the plum fruits and adding them to a vessel with water and sugar. The mixture is then left to ferment, during which time the yeast will consume the sugars and convert them into alcohol. The length of fermentation will depend on a number of factors, including the amount of sugar in the mixture, the type of yeast used, the temperature of the fermentation vessel, and so on. Once fermentation is complete, the plum wine can be bottled and stored for later enjoyment.

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