make plum wine

Preserving plum wine

Plum wine is a type of fruit wine made from plums. The plums are crushed and then the juice is fermented with yeast. The wine is typically made with red or black plums, but can also be made with yellow plums.

Plum wine has a long history and was mentioned in the first century book, Natural History by Pliny the Elder. It is thought that plum wine originated in China and was then brought to Japan by Buddhist monks. Plum wine has been made in Japan for over 1,000 years and is still made today.

There are many plum wine recipes, but the most popular is the Japanese Amenagawa recipe. This recipe uses red plums and is made with the following ingredients:

– 2 pounds of red plums
– 2 cups of sugar
– 1/2 cup of water
– 1/4 teaspoon of yeast

To make the plum wine, the plums are crushed and then the sugar, water, and yeast are added. The mixture is then left to ferment for two weeks. After fermentation, the plum wine is strained and then bottled. It is typically consumed within a year.

Plum wine can be enjoyed on its own or used in cocktails. It is a popular ingredient in many Japanese dishes, such as nabe and udon.

If you are interested in making plum wine, there are a few things you should know in order to make the best possible wine. Here are some tips:

– Use ripe plums: This is important because ripe plums will have more sugar, which is necessary for fermentation.
– Use a Champagne yeast: This type of yeast will give the wine a crisp, clean flavor.
– Do a second fermentation: This will give the wine a higher alcohol content and a sparkling flavor.
– Add cinnamon or cloves: This is optional, but these spices can add a nice flavor to the wine.

Plum wine is a delicious and easy-to-make fruit wine. By following these tips, you can make a delicious plum wine that your friends and family will enjoy.Visit Site

Serve plum wine the right way

Serve plum wine the right way

When it comes to wine, there are all sorts of rules to follow. But when it comes to serving plum wine, there’s only one rule you need to remember: make sure it’s cold.

That’s because plum wine, also known as umeshu, is a type of liqueur made from plums that are typically simmered in sugar and alcohol. As a result, plum wine is often very sweet, and served cold, it can be a refreshing way to enjoy a summer day.

If you’re serving plum wine for the first time, you might be wondering how to go about it. Here are a few tips to help you serve plum wine the right way.

Choose the right glassware.

When it comes to serving plum wine, the right glassware can make all the difference. A traditional plum wine glass is small and has a stem, similar to a champagne flute. This glassware helps to keep the plum wine chilled and also prevents your hands from warming up the wine as you hold the glass.

If you don’t have traditional plum wine glassware, any small glass will do. Just make sure it’s chilled before you pour the plum wine.

Pour it over ice.

If you really want to enjoy your plum wine on a hot summer day, pour it over a few ice cubes. This will help to keep the plum wine cold and also make it more refreshing.

You can also add a slice of plum or a sprig of mint to the glass for a bit of extra flavor.

Serve it as a cocktail.

If you want to get creative with your plum wine, there are all sorts of ways to turn it into a delicious cocktail. For example, you can mix plum wine with soda water and lemon juice to make a refreshing spritzer. Or, try muddling some fresh raspberries and adding them to your plum wine for a tasty summer cocktail.

No matter how you choose to serve it, plum wine is a delicious and refreshing way to enjoy a summer day. Just make sure it’s cold, and enjoy!

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