How long does it take to make plum wine?
Plum wine is a refreshing, fruity drink that can be enjoyed all year round. Making your own plum wine is easy and doesn’t take long. All you need is a variety of plums, sugar, water and yeast.
The first step is to wash the plums and remove the stems. Next, cut the plums into small pieces and place them in a large pot or container. Add sugar and water to the plums and stir well. Leave the mixture to sit for 24 hours.
After 24 hours, add yeast to the mixture and stir well. Cover the pot or container with a cloth and leave it in a warm place for 2-3 weeks. Make sure to check on the mixture every few days and give it a good stir.
After 2-3 weeks, the plum wine is ready to be bottled. Use a fine mesh strainer to strain the wine into bottles. Be sure to leave an inch or so of headspace at the top of each bottle. Cork or cap the bottles and store them in a cool, dark place.
Plum wine will continue to improve with age, so be patient and try to resist opening those bottles for at least 6 months. After 6 months, the plum wine will be perfect for enjoying on its own or using in cocktails. Cheers!
How long does it take to make plum wine?
You can make plum wine at home with just a few supplies and some patience. The process of making plum wine is relatively simple and does not require a great deal of time or effort. The longest part of making plum wine is the waiting, as the wine needs to ferment and age before it is ready to drink. Depending on how long you let the wine ferment and age, it can be ready to drink in as little as a few months or it may take a year or more.
The first step in making plum wine is to gather your supplies. You will need a food-grade plastic or glass container with a tight-fitting lid, fresh plums, sugar, water, and yeast. You can find all of these supplies at a local grocery or home brewing store.
Next, wash your plums and remove the stems. Cut the plums into small pieces and add them to your container. For every pound of plums, add one pound of sugar. Add enough water to cover the plums and sugar and stir well.
Sprinkle a packet of yeast over the top of the plum mixture. Do not stir. Cover the container tightly and store it in a cool, dark place for two weeks.
After two weeks, check on your plum wine. The plums should be mushy and the liquid should be bubbly. If everything looks good, stir the mixture well and strain it through a cheesecloth or coffee filter into another clean container.
At this point, the plum wine is ready to drink. However, it will taste better if you let it age for at least a few months. Store the containers of plum wine in a cool, dark place and check on them periodically. When the wine is to your liking, bottle it and enjoy!
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.