What are some of the most popular plum wine recipes?
There are many recipes for plum wine, and the popularity of this type of wine means that there are many variations of the drink. Some of the most popular plum wine recipes include the following:
1. Traditional Plum Wine: This recipe uses plums that have been fermented and then distilled. The result is a strong, fruity wine that is typically sweetened with sugar before bottling.
2. Spiced Plum Wine: This variation of plum wine uses spices such as cinnamon, cloves, and allspice to give the drink a warm, winter flavor.
3. Dried Plum Wine: This recipe uses dried plums, which give the wine a more concentrated plum flavor.
4. Herbed Plum Wine: This recipe features herbs such as lavender or rosemary, which complement the plum flavor nicely.
5. Carbonated Plum Wine: This recipe is for those who like their plum wine with a little fizz. The wine is bottled with a small amount of sugar and yeast, which causes it to carbonate naturally.
6. Mulled Plum Wine: This winter favorite is made by heating plum wine with spices and citrus fruits. It is often served as a festive drink during the holidays.
7. Plum Wine Cocktails: As plum wine has become more popular, bartenders have begun to create unique cocktails featuring the drink. Some of the most popular include the Plum martini, the Plum Spritz, and the Plum Sour.
8. Plum Wine Punch: This recipe is ideal for parties or large gatherings. It is made by combining plum wine with fruit juices, sparkling water, and some type of spirit, such as vodka or rum.
No matter which recipe you choose, plum wine is sure to be a hit at your next gathering. So get creative and enjoy experimenting with this delicious fruit wine.
How much sugar is needed to make plum wine?
fermenting plums with sugar
You will need:
– 5 pounds of fresh plums
– 1 gallon of distilled water
– 1 package of yeast
– 5 cups of sugar
Directions:
1. Wash the plums and cut them in half, removing the pits.
2. Place the plums in a fermentation vessel along with the water.
3. Add the yeast and sugar, stir well.
4. Cover the vessel and allow it to ferment for 2 weeks.
5. After 2 weeks, strain the wine and bottle it.
The amount of sugar needed to make plum wine will vary depending on the sweetness of the plums and the desired sweetness of the wine. However, the general rule of thumb is to add 1 cup of sugar for every 5 pounds of plums. In this recipe, we used 5 cups of sugar for 5 pounds of plums.
Visit howtomakewinefromgrapes.com to learn more about plum wine recipe. Disclaimer: We used this website as a reference for this blog post.