Can dandelion wine be made without fermentation?
No, dandelion wine cannot be made without fermentation. The dandelion produces a sugar that is necessary for the fermentation process. Without fermentation, the dandelion wine would not have the same flavor or aroma.
When should dandelion wine be harvested?
Dandelion wine should be harvested in the spring, when the dandelions are in full bloom. The best time to harvest them is in the morning, after the dew has evaporated. You should cut the dandelions at the base of the stem, being careful not to damage the root system.
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